This is my first novel, so it’s obviously not the most brilliant piece of work as first novels usually are, but I would love it if you would read it and maybe leave some comments.… More
This is a delicious recipe that can be used as a dessert or a sweet snack to go with your coffee. I love using it in tarts too and those always make great gifts. So do with it what you like and enjoy!
3/8 cup butter
1/4 cup confectioners’ sugar
1 cup all-purpose flour
1 cup white sugar
1 tablespoon grated lemon zest
1/4 cup lemon juice
3 tablespoons all-purpose flour
2 tablespoons confectioners’ sugar for dusting
Cook 35 m
Ready In 35 m
Preheat oven to 350 degrees F (175 degrees C).
Process butter, 1/4 cup confectioners’ sugar and 1 cup flour in food processor 10 seconds, or blend with pastry blender. Pat dough evenly into 9 inch round pie plate.
Bake 12 to 15 minutes, until golden.
Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot crust.
Bake 15 to 20 minutes more, until firm. Let cool completely in baking dish. Sprinkle with confectioners’ sugar and cut into 12 triangles.